Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 18.5 IBUs | 52.4 EBC | 1.053 | 1.014 | 5.1 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Robust Porter | 12 B | 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 43.3 - 69 | 1.8 - 2.5 | 4.8 - 6.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 174.7 g | 18.44 |
| Munich Malt | 157.5 g | 16.63 |
| Brown Malt (Simpsons) | 81.8 g | 8.64 |
| Caramel/Crystal Malt -120L | 54.7 g | 5.78 |
| Chocolate Malt (Joe White) | 26.9 g | 2.84 |
| Crystal, Medium (Simpsons) | 26.9 g | 2.84 |
| Dark Dry Extract | 424.9 g | 44.84 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2.1 g | 60 min | Boil | Pellet | 13 |
| Challenger | 2.5 g | 10 min | Boil | Pellet | 6.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Vanilla Extract | 5.43 ml | 0 min | Bottling | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 74% | 15°C - 23.9°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.7°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
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