Splat and Smash Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from Plzeň (Pilsen in Czech Republic), a city in Bohemia, then in the Austrian Empire, now in the Czech Republic, where it was first produced in 1842.
Source: Wikipedia
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.8 L | 60 min | 36.7 IBUs | 11.3 EBC | 1.052 | 1.012 | 5.3 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| bohemian pilsner | 3 3 | 1.044 - 1.056 | 1.013 - 1.017 | 35 - 45 | 6.9 - 11.8 | 2.2 - 2.5 | 4.2 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 500 g | 56.62 |
| Light Dry Extract | 383 g | 43.38 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter | 6.3 g | 60 min | Boil | Pellet | 4.5 |
| Spalter | 6.3 g | 50 min | Boil | Pellet | 4.5 |
| Spalter | 6.3 g | 5 min | Boil | Pellet | 4.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
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